Kitchen Confidential
Adventures in the Culinary Underbelly
Chef Anthony Bourdain's memoir of life in professional kitchens, from washing dishes in Provincetown to running Brasserie Les Halles in New York, with a behind-the-scenes look at the restaurant trade.
Write-up
A great account of Anthony Bourdain’s earlier life. Enjoyable read that admittedly took me 3 years to finish after finding it in a pile of unfinished books.
Readings
- Finished 14 Oct 2024 · Paper